The recipes in this book open up a world of delightful dishes, from light salads to hearty meals, many based on pasta. In addition, there are many other tempting Italian recipes, evoking a true taste and incorporating the diversity of the country’s cuisine. Many of the vegetable-based dishes are suitable for use in a vegetarian diet.
All of the recipes include wonderfully fresh ingredients, with the emphasis on flavor and color. The recipes come from all over Italy, introducing exciting new ingredients, and these are balanced by a range of traditional family favourites that will appeal to all.